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Founding chef of Nobu Restaurants, he currently oversees the portfolio of Nobu Restaurants in 5 continents of the world. Born in Japan, Chef Nobu cultivated his unique style of fusion artistry with influences from his travels to Peru, Argentina, Alaska and California. In 1987, Chef Nobu opened his first U.S. restaurant, Matsuhisa, in Beverly Hills, which quickly became one of the most popular restaurants due to a dedication to the highest quality and finest ingredients from around the world.

Robert De Niro

Highly acclaimed actor, director, producer and two-time Academy Award-winner Robert De Niro was instrumental in bringing the artistry of Nobu first to New York and now around the world. His support of the brand draws actors, musicians and socialites to the brand. De Niro has co-founded and provided creative direction for all of the owned Nobu restaurants, and De Niro will continue to provide creative leadership and insights in the development of Nobu Hospitality product.


Meir Teper, in conjunction with De Niro, was responsible for convincing Chef Nobu to open the first restaurant and has been instrumental in the growth of Nobu on the world stage. As a principal and shareholder in Nobu Hospitality, Teper brings unique vision and foresight of the Nobu brand into the new namesake hotels and living experiences.

Never one to rest, Teper also has played an integral role in the development and funding of several restaurants with De Niro, including Tribeca Grill and Ago.

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